Couscousbar catering guide
Of stuur een mail naar mama@couscousbar.nl
mama’s handmade Finger Food
Moroccan green olives
Green olives flavoured with fresh chopped parsley and Moroccan salty preserved lemons
First course
Side dishes & soups
Mama Nadia
Maroc 7 vegetables in ras el hanout bouillon (onion, tomatoes, cabbage, carrot, courgette, turnip, celeriac); roasted red peppers
Create your own couscous.
Step 1 couscous complete
Chickpeas Sweet or Savory
Fluffy steamed couscous • Delicious vegetables • Sweet chickpeas with caramelized onion, raisins & chickpea’s or Savory chickpeas in spicy charmila
Step 2 Couscous
Steamed couscous
Steamed classic or whole wheat couscous
Step 3 Vegetables
Classic Maroc 7 Vegetables
White cabbage, carrot, tomato, zucchini, turnip, onion and celeriac in Maroc broth
Special Vegetables
Sweet potato, carrot and pumpkin in spicy charmila
Mama’s Choice
Seasonal vegetables in Ras el Hanout bouillon (Mama’s choice)
Step 4 Toppings
Smen Broth
Our famous Couscousbar Ras el Hanout bouillon enriched with smen, a traditional Moroccan aged raw milk butter
Step 5 Topping Royal
Caramelized onions, raisins & chickpeas
Caramelized sweet onions, raisins, cinnamon & chickpeas
Olives with preserved lemon
Green olives flavored with fresh chopped parsley and Moroccan salty preserved lemons
Desserts
Couscous brownie
Super moist brownie served with fluffy steamed couscous; powdered sugar; cinnamon;