Cooking like a Moroccan Family
By Nadia Zerouali
School of Couscous, Cook & eat like a Moroccan family. Workshop by our couscous Mama. We will welcome you with our famous Moroccan whiskey; fresh brewed green tea with fresh mint.
We will take you on a journey throughout the couscous history and traditions of Morocco “Our motto is: steaming couscous is a labour of love” We will give you tips & tricks so you can steam and prepare your couscous at home like a proper Moroccan mama while preparing and eating your couscous we will inform you about all the couscous rituals.
Besaha and bismilla!